🚀 go-pugleaf

dave <drockoff3@comcast.net> wrote:
>Does anyone know of anywhere in the area I can find spicy flavors of ice 
>cream, such as jalapeno or wasabi?

No, but I can give you excellent recipes if you want to make your own.
Doesn't take much... the little tabletop Donvier ice cream maker will
do the job nicely.


KLUDGE'S HABANERO ICE CREAM
---------------------------
- Four large ripe red habanero peppers
- One quart heavy cream
- 3/4 cup granulated sugar

Take two peppers, place in blender and chop finely.  Add two cups heavy
cream, and mix in blender at low speed for a minute or so.  Cream will
be somewhat puffed up with air at this point but by no means whipped.

Transfer the mixture to a bowl and do the same with the rest of the 
cream and peppers.  Then mix it with the first batch.

Add the sugar, and stir in well.  Don't put the sugar into the mixture
in the blender, but mix by hand.  Leave this mixture at room temperature
for one hour to allow the pepper oils to properly go into solution.

Freeze in standard ice cream freezer until stiff, then transfer to 
deep freezer for final hardening.

The final ice cream is light and airy and will have a pale pink cast
to it.  It has a fine, sweet pepper taste and a strong afterbite.
--scott
-- 
"C'est un Nagra.  C'est suisse, et tres, tres precis."