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Article #53flour, anyone?
From: Helen Fleischer
Date: Wed, 12 Aug 1992 03:55
Date: Wed, 12 Aug 1992 03:55
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Serio's is the one that Holly probably meant, since that is where I get the flour and yeast for us. If yeast is what you're looking for, Potomac Book and Health Food store in Takoma Park also has the Red Star baking yeast in 2 lb. bags. Serio's has a large selection of flours, but it pays to call first. I generally get the American Eagle bread flour, but they also have Occidental Unbleached, which a friend says makes good bread. The smallest bags are 50 lbs, on the flours.
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From: Helen.Fleischer@f172.n109.z1.fidonet.org (Helen Fleischer) Sender: Uucp@blkcat.UUCP Path: arc1-ca.pugleaf.net!sparky!uunet!blkcat!Uucp Newsgroups: dc.dining Subject: flour, anyone? Message-ID: <713602821.F00001@blkcat.UUCP> Date: Tue, 11 Aug 1992 22:55:58 -0500 Lines: 8