🚀 go-pugleaf

On Nov 9, 6:49 am, "J.B. Wood" <john.w...@nrl.navy.mil> wrote:
> On 11/08/2010 10:37 AM, Terry Pogue wrote:
>
> > Againn (aw Gwen) is the British style pub in in the old Houstons
> > location. They have a wonderful collection of beer but I was not
> > impressed with the food. It wasn't bad but just not wonderful.
> > Supposedly they make their own sausage so I ordered the Bangers and
> > Mash with an onion gravy. The bangers tasted like a smoked sausage I
> > would get at Giant. The mashed potatoes were fine and the onion gravy
> > had a rather nice vinegar hit. It wasn't bad but not up to the
> > description. I would have liked a sausage a bit more rustic to make
> > you feel like it's special and not mass produced.
> > My husband had the duck confit salad. Likewise, it was not bad but
> > nothing making us want to return.
> > Perhaps at another visit the food would be better but I'm not sure we
> > will return. Give it a try and report your experience. I'd love to
> > know.
> > Terry
>
> Hello, Terry, and all.  This ng has been on life support for the last
> couple of years.  While I'm unable to comment on your current post, I do
> remember you as a past, somewhat frequent poster.  Maybe things will get
> started again.  Dc.dining was a great source of info.  Sincerely,
>
> --
> John Wood (Code 5520)        e-mail: w...@itd.nrl.navy.mil
>
> Naval Research Laboratory
> 4555 Overlook Avenue, SW
> Washington, DC 20375-5337

Hello, John,
I don't dine out nearly as much as I used to so I don't have a lot to
report but I am still very interested in the area dining scene. I am
hoping dc.dining can come to life once again.

I do enjoy Black Market Bistro in Garrett Park. Have other members
been there?
Terry in Potpmac
Terry