🚀 go-pugleaf

I think that's what a barbecue cage is.  The recipe didn't specify.

Mike Rivers wrote:

> In article <41248490.EB77E417@cox.net> pk@vertechinc.com writes:
>
> >  SHAWARMA
> >
> >  Recipe By     : Al Baab
> >  Serving Size  : 8    Preparation Time :0:00
> >  Categories    : Main Course--Poultry             Ethnic
> >
> >    Amount  Measure       Ingredient -- Preparation Method
> >  --------  ------------  --------------------------------
> >     2      pounds        beef, lamb or chicken -- very thinly sliced
>
> >  Place the marinated meat in a barbeque cage and cook over hot coals for 15
> >  minutes.
>
> Very thinkly sliced meat cooked 15 minutes over hot coals? That would
> burn it to a crisp. What's a "barbeque cage?" Something to keep it a
> foot or more away from the hot coals?
>
> --
> I'm really Mike Rivers (mrivers@d-and-d.com)
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