Re: Shawarmas?

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Article #654

#654

From: Garry Owen
Date: Sat, 21 Aug 2004 14:41

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On Thu, 19 Aug 2004 00:34:25 GMT, Greg Muncill
<gregmuncill@mindspring.com> wrote:

>On Wed, 18 Aug 2004 17:26:11 -0400, "Hawknoah" <hawknoah@comcast.net>

>
>Well, I am by no means and expert but I have had 
>plenty of gyros from a lot of different places and shwarma 
>from only one place in the DC area.  All of the gyros that I 
>have had are basically ground meat (usually lamb or a mixture 
>of lamb and beef).  The shwarma that I have had is layered 
>cuts of lamb that is sliced off similar to gyros - but it is not 
>ground meat.  The top was capped by what looks to be a 
>layer of fat and/or suet that seeps down into the meat.
>
 Not an expert either but I do know that in Greece, the Mrs and I sent
18 days there 2 years ago, that the gyros we had were made with
layered cuts of meat??????

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From: Garry Owen <GarryOwen@cox.net>
Newsgroups: dc.dining
Subject: Re: Shawarmas?
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