Re: Castor Oil

Article View: dc.dining

Article #726

#726

From: Rich Gibbs
Date: Fri, 04 Nov 2005 16:35

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Scott Dorsey said the following, on 11/04/05 10:07:
> J. B. Wood <wood@itd.nrl.navy.mil> wrote:
> 
>>In article <taterskins-061408.19293203112005@corp.supernews.com>, Ray Tate
>><taterskins@patriot.net> wrote:
>>
>>
>>>Try your local South Asian market. I recall seeing some in one near me 
>>>(Rockville, College Plaza shopping center).
>>
>>Hello, and as this is a dining ng I have to ask - what recipes call for
>>the subject ingredient?  Castor oil has a quite different usage
>>historically ;-)  Sincerely,
> 
> 
> 50 gallons nitromethane
> 
> 30 gallons methanol (92% or higher)
> 
> 5 gallons castor oil
> 
> 5 gallons low-ash petroleum oil (turbine oil like OC-11 is okay)
> 
> 8 fl oz. tetraethyl lead.
> 
> Mix well and store in a safety tank.  No smoking within 50 feet.
> --scott
> 

Yes, but what wine should I serve with it ?  ;-)

-- 
Rich Gibbs
rgibbs@alumni.princeton.edu
"For a successful technology, reality must take precedence over
public relations, for nature cannot be fooled." (Richard Feynman)

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Subject: Re: Castor Oil
From: Rich Gibbs <rgibbs@REMOVEalumni.CAPSprinceton.edu>
Date: Fri, 04 Nov 2005 11:35:21 -0500
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