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Article #771Re: menu at Tavira in chevy chase
From: Hawknoah
Date: Wed, 20 Jul 2005 16:26
Date: Wed, 20 Jul 2005 16:26
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One of the desserts they have but is not on the menu is called "fried milk" (I forget the Portuguese name) and is basically like a fried creme brulee. You may want to try that next time for an authentic but again, unintimidating treat- I find it to always be a winning choice. Also, they sometimes bring out complimentary glasses of port with or after dessert- the service there tends to be fabulous. I'm glad you enjoyed it- I can't wait to return either. Noah "dqf" <dirkwood.q.finhead@gmail.com> wrote in message news:1121863393.218770.109060@g43g2000cwa.googlegroups.com... > We had a great time. The food was excellent. We tried both of the > grilled chicken dishes they offered. One was a chicken marsala and the > other was a chicken grilled with a spicy sauce. Both were great. I > had the strip steak with cracked pepper that was also excellent. > > The only thing that we didn't like was the bread pudding they had for > dessert. It might be how they traditionally prepare it in Portuguese > cuisine, but we didn't particularly care for it (unlike every other > bread pudding we've had it was cold). > > I would definitely go back again.
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