Article View: dc.dining
Article #842Re: Todai seafood buffet
From: The Real Bev
Date: Mon, 22 Nov 2004 02:23
Date: Mon, 22 Nov 2004 02:23
31 lines
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2685 bytes
Peanutjake wrote:
>
> James <j0069bond@hotmail.com> wrote:
> > I saw an ad for this AYCE restaurant in Fair Oaks. Has anyone tried
> > it? How does it compare to Phillips?
> >
> > How is the non sushi food? I don't think I've had Japanese style
> > seafood. Is it similar to Chinese?
> >
> > The reason I'm asking instead of just trying it is that I'm at least
> > 50 miles away from the restaurant. It would not be frugal to travel
> > that far for a buffet that cost $26 plus tip.
> >
> > How much should you tip at a buffet?
>
> $26 for a buffet is not frugal.
> Forget it.
Lunch is cheaper, unless prices have increased considerably and that IS
the lunch price. We went several years ago to the one in Arcadia.
Those who already liked sushi thought it was good and worth the price.
I don't care for fish, raw or cooked, so I never went back. The baby
octopi were kind of cute (like little flowers) and I ate a lot of stuff
just to try it, but the micro-desserts were a lot better -- but not
necessarily better than dessert at any other place.
--
Cheers, Bev
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