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Article #854

Re: Todai seafood buffet

#854
From: baron48
Date: Sat, 27 Nov 2004 23:55
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richasiankid@hotmail.com (RichAsianKid) wrote in message news:<f0fa6b15.0411231603.646b33a2@posting.google.com>...
> baron48@hotmail.com (baron48) wrote in message news:<1de03e0d.0411221703.7c03cf2f@posting.google.com>...
> > j0069bond@hotmail.com (James) wrote in message news:<ae2b8847.0411211231.7e5b6cfd@posting.google.com>...
> > > I saw an ad for this AYCE restaurant in Fair Oaks.  Has anyone tried
> > > it?  How does it compare to Phillips?
> > > 
> > > How is the non sushi food?  I don't think I've had Japanese style
> > > seafood.  Is it similar to Chinese?
> > > 
> > > The reason I'm asking instead of just trying it is that I'm at least
> > > 50 miles away from the restaurant.  It would not be frugal to travel
> > > that far for a buffet that cost $26 plus tip.
> > 
> > It's OK, but for $26 you could probably get a better
> > Japanese meal somewhere else.  We used to go at lunch
> > (about half the price of dinner), until they closed up
> > and left town.
> >  
> > > How much should you tip at a buffet?
> > 
> > 5% or so.
> > 
> > -Tom
> 
> Haha. Buffets are for lower class people. 

Obviously, we have found one "lower class" person who doesn't
eat there.

-Tom
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From: baron48@hotmail.com (baron48)
Newsgroups: dc.dining,dc.general,alt.food.sushi,soc.culture.asian.american,misc.consumers.frugal-living
Subject: Re: Todai seafood buffet
Date: 27 Nov 2004 15:55:43 -0800
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