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Article #882

Re: Ambrosia

#882
From: Scott Dorsey
Date: Thu, 19 Feb 2004 21:44
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terry pogue <tpogue@comcast.net> wrote:
>We were at the Rockville Pike Ambrosia last week. It's very nice. We
>both had the lamb shank and each was delicious. My husband had the
>shank that's made with cinnaman and other spices. I had the shnak done
>with tomato and served with orzo.

Which one?  

I went to the one in the same shopping center as the Timpano, and it was
still closed.  They're supposed to open up soon.

>We not only liked the food we like the new dining room. So much nicer
>than the old place. maybe because it's clean.

If you went to the place up near Town Center, I don't think it's associated
in any way with the old place.
--scott
-- 
"C'est un Nagra.  C'est suisse, et tres, tres precis."
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From: kludge@panix.com (Scott Dorsey)
Newsgroups: dc.dining
Subject: Re: Ambrosia
Date: 19 Feb 2004 16:44:14 -0500
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