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Article #889Re: Taco Fiesta Re-opens in Baltimore
From: John E. Seberg
Date: Sat, 21 Feb 2004 17:34
Date: Sat, 21 Feb 2004 17:34
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wood@itd.nrl.navy.mil (J. B. Wood) wrote in message news:<wood-2002040730470001@jbw-mac.itd.nrl.navy.mil>... > In article <103a9c5tbtosf76@corp.supernews.com>, rich hammett > <bubbarichau@warmmail.com> wrote: > > > Any other recommendations for guacamole? > > > > Hello. I've always considered guacamole to be a "decorative" Tex-Mex dish > like frijoles refritos. Both dishes are pretty easy to make so I would > think that you should have no trouble in finding good reditions of them. So, you recommend going *anywhere*, because it's so easy to make that it's bound to be good. I love good guac., but I won't waste my time and money ordering it in a restaurant unless it has a good reputation. It may be easy to make, but if it made with bad avocados, too far in advance, etc., etc... And just look at a few recipes for guac that are posted online. Do Norwegians make these up?
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,220b71074b5ebb43 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 2004-02-21 09:34:54 PST Path: arc1-ca.pugleaf.net!archiver1.google.com!postnews1.google.com!not-for-mail From: johnseberg@netscape.net (John E. Seberg) Newsgroups: dc.dining Subject: Re: Taco Fiesta Re-opens in Baltimore Date: 21 Feb 2004 09:34:53 -0800 Organization: http://groups.google.com Lines: 21 Message-ID: <5c3c0f03.0402210934.5ff84179@posting.google.com> References: <bvj1dk$6u1$1@panix2.panix.com> <103a9c5tbtosf76@corp.supernews.com> <wood-2002040730470001@jbw-mac.itd.nrl.navy.mil> NNTP-Posting-Host: 68.43.20.239 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 8bit X-Trace: posting.google.com 1077384894 30916 127.0.0.1 (21 Feb 2004 17:34:54 GMT) X-Complaints-To: groups-abuse@google.com NNTP-Posting-Date: Sat, 21 Feb 2004 17:34:54 +0000 (UTC)