🚀 go-pugleaf

In article <92100.025348CARIAN@auvm.american.edu>, RABBI CHARLES ARIAN
<CARIAN@auvm.american.edu> says:
>
>This is inaccurate, I am afraid to say. As I wrote above Jews are not even
>permitted to *own*, let alone consume, chametz (leavened or leaven-able
>products) during Passover. Wine, to be consumed during Passover, must be
>certified Kosher for Passover. Beer the same. To my knowledge, there is
                                ^^^^^^^^^^^^^
>*NO* Kosher for Passover beer available anywhere in the United States.
>
>rest deleted . . .
>
>BTW, the net is not the best place to get reliable information about Jewish
>religious law and practice. If you are Jewish and have a question, consult
>your rabbi.

Rabbi Arian:

   Just a quick question about beer.  I was under the impression that
KP beer was impossible since it is made by fermenting grains (at least
a "proper" beer is...only malted barley  (in any case, wouldn't malting
the barley make it chometz?)).  Is there something I'm missing?

Thanks much...

--J.