Re: Fresh coffee beans

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Article #54896

#54896

From: Steve Snyder
Date: Thu, 04 Jun 1992 16:48

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In article <HUNTER.92Jun3175243@work.nlm.nih.gov> hunter@work.nlm.nih.gov (Larry Hunter) writes:
>
>Raymond Willemann says:
>
>   the [coffee] shops that we've visited around here appear unlikely to offer a
>   quality product.  Many of them have several dozen varieties (often mostly
>   anonymous beans with various flavors added; don't the people who shop here
>   like coffee?) and very few customers.  Naturally we suspect the beans are
>   not fresh, and if we ask when they were roasted we get incredulous looks
>   from the clerks (don't the people who work here like coffee?).
>
>If anyone else has a source of fresh, moderately darkly roasted beans, suitable
>for expresso, I'd certainly like to hear about it.
>
Has anyone tried the coffee at Sutton Place Gourmet? I know they grind
beans for you, but have never tried them.  The last time this question
came up (several months ago) there were alot more places mentioned. Did
anyone keep a copy of that discussion?

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        Steve Snyder            | This space for rent, inquire within. 
  ssnyder@sunai.er.usgs.gov     |  
US Geological Survey Reston, VA | I only speak for myself. me.

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From: ssnyder@sunai.er.usgs.gov (Steve Snyder)
Newsgroups: dc.general
Subject: Re: Fresh coffee beans
Message-ID: <1992Jun4.164850.24159@rsg1.er.usgs.gov>
Date: 4 Jun 92 16:48:50 GMT
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