Re: Knife sharpening

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#55475

From: Ed Matthews
Date: Mon, 27 Jan 1992 14:02

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In article <10883@umd5.umd.edu> amunn@umd5.umd.edu (Alan Munn) writes:
>Hi, can anyone recommend a place to get good knives (e.g. Henckels)
>sharpened, preferably in Maryland or the District?

Forget having someone else do it.  It used to be a dime an inch, then
twenty cents, and is probably a quarter an inch now.  If you have several
feet of blades like me, that can add up in a hurry.  Go invest in a
Chef's Choice knife sharpener.  Then you can touch the knife up every
couple of days.  Check the discount rags put out by Best, W Bell, etc,
etc for best pricing.  Available almost everywhere now.
-- 

Ed Matthews                                                edm@verdix.com
Verdix Corporation Headquarters                            (703) 318-5800
Herndon, Virginia

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Message-ID: <1992Jan27.140220.5232@verdix.com>

Path: arc1-ca.pugleaf.net!sparky!uunet!milo!edm

References: <10883@umd5.umd.edu>

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From: edm@verdix.com (Ed Matthews)
Subject: Re: Knife sharpening
Message-ID: <1992Jan27.140220.5232@verdix.com>
Organization: Verdix Corp.
References: <10883@umd5.umd.edu>
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Date: Mon, 27 Jan 1992 14:02:20 GMT

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