Re: Knife sharpening

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Article #55481

#55481

From: Harry A Levinson
Date: Tue, 28 Jan 1992 20:33

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In article <1992Jan27.140220.5232@verdix.com> edm@verdix.com (Ed Matthews) writes:
>In article <10883@umd5.umd.edu> amunn@umd5.umd.edu (Alan Munn) writes:
>>Hi, can anyone recommend a place to get good knives (e.g. Henckels)
>>sharpened, preferably in Maryland or the District?
>
>Forget having someone else do it.  It used to be a dime an inch, then
>twenty cents, and is probably a quarter an inch now.  If you have several
>feet of blades like me, that can add up in a hurry.  Go invest in a
>Chef's Choice knife sharpener. ...

Ditto.  The Chef's Choice does a great job. Even if you  knives are as
dull as butter knives.

harry levinson

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From: hal@world.std.com (Harry A Levinson)
Subject: Re: Knife sharpening
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Organization: The World Public Access UNIX, Brookline, MA
References: <10883@umd5.umd.edu> <1992Jan27.140220.5232@verdix.com>
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Date: Tue, 28 Jan 1992 20:33:55 GMT

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