Article View: dc.test
Article #6257long test
From: Patrick Hoepfner
Date: Fri, 08 Apr 1994 15:47
Date: Fri, 08 Apr 1994 15:47
111 lines
5815 bytes
5815 bytes
In article <10183@prcrs.prc.com>, mdourney@prcrs.prc.com (Michael Dourney) wrote: > From my Cincy chili experiences, Cincy chili implies the pasta, although > the flavor of Cincy chili is unique - uses spices like cinnamon and > nutmeg, is less spicy, and usually the meat is just thrown in > a large pot raw and cooked for 8 hrs or so - not browned first. I > could tell you the recipe, but I'd have to kill you.... > > For those of you looking for Hard Times, there's one in Arlington > on Wilson, I think near Clarendon and one in Alexandria, too, from > what I've heard. Good stuff, but it ain't Skyline.... > > Think I'll make a pot-full o' chili for the final four this weekend. > Go Reds. > > Michael Dourney > PRC, Inc. > From my Cincy chili experiences, Cincy chili implies the pasta, although > the flavor of Cincy chili is unique - uses spices like cinnamon and > nutmeg, is less spicy, and usually the meat is just thrown in > a large pot raw and cooked for 8 hrs or so - not browned first. I > could tell you the recipe, but I'd have to kill you.... > > For those of you looking for Hard Times, there's one in Arlington > on Wilson, I think near Clarendon and one in Alexandria, too, from > what I've heard. Good stuff, but it ain't Skyline.... > > Think I'll make a pot-full o' chili for the final four this weekend. > Go Reds. > > Michael Dourney > PRC, Inc. > From my Cincy chili experiences, Cincy chili implies the pasta, although > the flavor of Cincy chili is unique - uses spices like cinnamon and > nutmeg, is less spicy, and usually the meat is just thrown in > a large pot raw and cooked for 8 hrs or so - not browned first. I > could tell you the recipe, but I'd have to kill you.... > > For those of you looking for Hard Times, there's one in Arlington > on Wilson, I think near Clarendon and one in Alexandria, too, from > what I've heard. Good stuff, but it ain't Skyline.... > > Think I'll make a pot-full o' chili for the final four this weekend. > Go Reds. > > Michael Dourney > PRC, Inc. > From my Cincy chili experiences, Cincy chili implies the pasta, although > the flavor of Cincy chili is unique - uses spices like cinnamon and > nutmeg, is less spicy, and usually the meat is just thrown in > a large pot raw and cooked for 8 hrs or so - not browned first. I > could tell you the recipe, but I'd have to kill you.... > > For those of you looking for Hard Times, there's one in Arlington > on Wilson, I think near Clarendon and one in Alexandria, too, from > what I've heard. Good stuff, but it ain't Skyline.... > > Think I'll make a pot-full o' chili for the final four this weekend. > Go Reds. > > Michael Dourney > PRC, Inc. > From my Cincy chili experiences, Cincy chili implies the pasta, although > the flavor of Cincy chili is unique - uses spices like cinnamon and > nutmeg, is less spicy, and usually the meat is just thrown in > a large pot raw and cooked for 8 hrs or so - not browned first. I > could tell you the recipe, but I'd have to kill you.... > > For those of you looking for Hard Times, there's one in Arlington > on Wilson, I think near Clarendon and one in Alexandria, too, from > what I've heard. Good stuff, but it ain't Skyline.... > > Think I'll make a pot-full o' chili for the final four this weekend. > Go Reds. > > Michael Dourney > PRC, Inc. > From my Cincy chili experiences, Cincy chili implies the pasta, although > the flavor of Cincy chili is unique - uses spices like cinnamon and > nutmeg, is less spicy, and usually the meat is just thrown in > a large pot raw and cooked for 8 hrs or so - not browned first. I > could tell you the recipe, but I'd have to kill you.... > > For those of you looking for Hard Times, there's one in Arlington > on Wilson, I think near Clarendon and one in Alexandria, too, from > what I've heard. Good stuff, but it ain't Skyline.... > > Think I'll make a pot-full o' chili for the final four this weekend. > Go Reds. > > Michael Dourney > PRC, Inc. > From my Cincy chili experiences, Cincy chili implies the pasta, although > the flavor of Cincy chili is unique - uses spices like cinnamon and > nutmeg, is less spicy, and usually the meat is just thrown in > a large pot raw and cooked for 8 hrs or so - not browned first. I > could tell you the recipe, but I'd have to kill you.... > > For those of you looking for Hard Times, there's one in Arlington > on Wilson, I think near Clarendon and one in Alexandria, too, from > what I've heard. Good stuff, but it ain't Skyline.... > > Think I'll make a pot-full o' chili for the final four this weekend. > Go Reds. > > Michael Dourney > PRC, Inc. -- Pat -------------------------------------> hoepfner@heasfs.gsfc.nasa.gov
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10da22,c97b9b1721a5156b,start X-Google-Attributes: gid10da22,public X-Google-ArrivalTime: 1994-04-08 13:17:10 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!udel!darwin.sura.net!howland.reston.ans.net!europa.eng.gtefsd.com!news.umbc.edu!haven.umd.edu!cs.umd.edu!newsfeed.gsfc.nasa.gov!phoepfner.gsfc.nasa.gov!user From: hoepfner@heasfs.gsfc.nasa.gov (Patrick Hoepfner) Newsgroups: dc.test Subject: long test Followup-To: dc.test Date: Fri, 08 Apr 1994 10:47:36 -0500 Organization: NASA/Goddard Space Flight Center Lines: 111 Distribution: dc Message-ID: <hoepfner-080494104737@phoepfner.gsfc.nasa.gov> References: <Cn0qzC.3t7@ra.nrl.navy.mil> <2mva09$5e0@aplcomm.jhuapl.edu> <1994Mar29.192724.12251@tron.bwi.wec.com> <CnHE79.49n@ra.nrl.navy.mil> <10183@prcrs.prc.com> NNTP-Posting-Host: phoepfner.gsfc.nasa.gov Mime-Version: 1.0 Content-Type: text/plain; charset=US-ASCII Content-Transfer-Encoding: 7bit