🚀 go-pugleaf

cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs  mixed with  
   parmesan
   romano
   salt
   pepper
   oregano
   garlic powder
   chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.

Pound the cutlets. 
Dredge in flour, eggs, then the bread crumb mixture. 
Fry till golden brown in 350� peanut oil. 
In a baking pan, place a layer of gravy, 
   then one of meat, gravy, and cheese. 
Another layer each of meat, gravy, and cheese. 
Then bake at 350� for 45 minutes. 
Serve on hot pasta with romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well. 
In fact you may want to practice cutting up whole chickens 
for frying before you go for the real thing. 
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. 
Season the meat liberally, and marinate for several h