🚀 go-pugleaf

bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot. 
Add a little water and the greens (which should be thoroughly cleaned and washed). 
Smother slowly for at least 2 hours, adding small amounts of water 
   when it starts to stick. 
Stir frequently. 
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. 
Coffee and apple pie then brandy.



Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue; 
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables 
   (carrots, potatoes, turnips, cauliflower, cabbage...) 
Bell pepper
onions
garlic
ginger
salt pepper, etc.  
Olive oil
butter

Brown the meat and some chopped onions, peppers, and garilic in olive oil, 
   place in baking dish, layer with vegetables seasoning and butter. 
Bake at 325� for 30 - 45 minutes. 
Serve with hot dinner rolls, fruit salad and sparkling water. 



B�b� Buffet 1

Show off with whole roasted children replete with apples in mouths - 
and babies? heads stuffed with wild rice. Or keep it simple with a 
hearty main course such as stew, lasagna, or meat loaf. 

Some suggestions

Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, 
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemona