🚀 go-pugleaf

cover, stick a cooking thermometer deep into one of the 
   baby?s buttocks and cook uncovered till thermometer reads 190�, 
   about another hour.



Pro-Choice Po-Boy

Soft-shelled crabs serve just as well in this classic southern delicacy. 
The sandwich originated in New Orleans, where an abundance of abortion clinics 
thrive and hot French bread is always available.

2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture. 
Dredge thoroughly in flour. 
Fry at 375� until crispy golden brown. 
Remove and place on paper towels.



Holiday Youngster

One can easily adapt this recipe to ham, though as presented, 
it violates no religious taboos against swine. 

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up. 
Tie with butcher string around and across so that he looks like 
  he?s crawling. 
Glaze, then arrange pineapples and secure with cloves. 
Bake uncovered in 350� oven till thermometer reaches 160�.



Cajun Babies

Just like crabs or crawfish, babies are boiled alive! 
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt 
crab boil

Bring 3 gallons of water to a boil. 
Add sausage, salt, crab boil, lemons and garlic. 
Drop potatoes in, boil for 4 mi