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Article #305Brot und Keks!
From: Michael Prechtel
Date: Wed, 16 Aug 2000 00:00
Date: Wed, 16 Aug 2000 00:00
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998 bytes
Hallo, ich bin k�rzlich �ber ein Paradox gesto�en, was ich mir wirklich nicht 100% erkl�ren kann. Warum wird Brot wenn man es l�nger liegen l��t hart, aber Kekse weich? Ich w�rde mich �ber m�gliche Erkl�rungen freuen. Jonas
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X-Google-Language: GERMAN,ASCII X-Google-Thread: faf41,cb8659ec4610704d,start X-Google-Attributes: gidfaf41,public X-Google-Thread: ffe20,cb8659ec4610704d,start X-Google-Attributes: gidffe20,public X-Google-Thread: 103d8c,cb8659ec4610704d,start X-Google-Attributes: gid103d8c,public From: "Michael Prechtel" <mi.prechtel@cityweb.de> Subject: Brot und Keks! Date: 2000/08/16 Message-ID: <8ne2mb$qoq$1@news.cityweb.de> X-Deja-AN: 658907414 X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2919.6600 X-Complaints-To: abuse@cityweb.de Organization: Cityweb News Service X-MSMail-Priority: Normal NNTP-Posting-Date: 16 Aug 2000 12:50:19 GMT Newsgroups: de.sci.physik,fido.ger.physik,z-netz.wissenschaft.physik