🚀 go-pugleaf

On Mon, 7 Mar 2011 12:37:03 -0600, "ChairMan" <why4@fu.com> wrote:

>In news:il2m8p$j6$1@news.eternal-september.org,
>OCSDFW <ocsdfw@yahoo.com> spewed forth:
>> Where is a good place to get a fresh meat burger, about 1/2-1" think
>> and that can be cooked to order med-rare in and around Plano?
>
>Scotty Ps will cook to order, decent burger. They have good rings, thick cut 
>and strings, I prefer the strings.
>Kellies Eastside has good burgers and will cook to order, the southwest 
>burger made the top 20 in D magazine( I believe), cooked over wood
>Haven't tried Kennys, but it's on my list after seeing it on Ch 5 foodies on 
>Saturday night
>Grazing cows' are good but only takes credit cards and I think the patties 
>are just too thin, even if you get 2/3 pounder, they just stack two 1/3 
>patties on top of each other.
>I'm also looking for a good burger joint in Plano/Richardson, like I use to 
>get at Hamburger Hut in Richardson when I was in HS.
>So iffen i find one I'll post it 
>

Please do ...I was a 9th grader at Richardson North Jr. High at the
time the Hamburger Hut was around, circa 1969. ( I think they told us
we were freshmen at the new JJ Pearce HS, but it wasn't finished yet).
I had my first chili cheese burger at the Hamburger Hut ( next to the
Tom Thumb) at the age of 16 and have been searching for one like it
ever since...probably not gonna' happen...I'm gettin' old :)
Also, I was the champion of one of  the pin ball machines there...I
spent ALL my Dallas Times Herald paper route money there..until my old
man had to bail me out of my debt to the MAN at the Herald :)
Sorry for rambling, but every time someone mentions the Hamburger
Hut...I can't help myself...good memories