🚀 go-pugleaf

"Jeff Edwards" <paranoianospam@sbcglobal.net> wrote in message 
news:Q_ednWBXoo3P4GbSnZ2dnUVZ_jCdnZ2d@giganews.com...
> "Rick Massey" <seafox@gypsyheir.com> wrote in
> news:jt47eh$jpj$1@speranza.aioe.org:
>
>> I found Krispy Kreme to be novel at first, but I got tired of them son
>> after. Their process of glazing everything made them overbearingly
>> sweet for donuts with other toppings or fillings to my taste.
>> What I wish we'd get is a Czech Stop kolache franchise up here so I
>> wouldn't have to go to West every time I wanted them.
>>
>
> Ah, Czech Stop...memories.  It was obligatory (as deemed by my family) 
> that
> I stop there on my trips back and forth during college.  These days, you
> can get the sausage rolls at pretty much any donut place, but there's
> nothing like the fruit and/or cream cheese kolaches from there.  In fact,
> my wife is down that way this week - I'm thinking she needs to stop on the
> way back...

Yes, you can get kolaches at all of the standard donut outlets, but they're 
not the same. Czech Stop makes their own sausage, and they have so many more 
types than the usual suspects. Last time I heard they wre netting around 4 
million a year in sales. So there are most likely a lot more people who have 
it as a must stop.
I'm going to have to make a run down to Austin before long to evaluate some 
technology at the blind training center down there, so I'll probably pick up 
a dozen on the way back.