🚀 go-pugleaf

Been to this place a few times.  I enjoyed it but only got the Bone-in Rib 
each visit.  Which I really liked.  CFS is hit or miss at most places. It 
seems now a days most places are using frozen patties.  We have a few diners 
here in Plano that do this.  Oh course a decent CFS needs to be fresh meat, 
beaten to death so its tenderized, then of course hand battered and either 
deep or pan fried. Gravy is the second step, needs to be thick, creamy, and 
peppered and of course made out of the grease the meats are fried in.  Been 
to many places that had great gravy (Lil Gus's) in Plano but the bastard 
uses premade frozen CFS patties.  This place is owned by the brother of the 
Guy who use to own Little Chef in Plano but he closed his doors down a few 
years ago.  I use to work there as a kid when I was 14 and use to watch him 
make his gravy every morning which seems to be the same recipe Lil Gus's 
uses now.  It was good on everything.


"Mark Shaw" <mshaw@bangnetcom.com> wrote in message 
news:jrobbh$8cg$1@reader1.panix.com...
> Love and War in Texas. Blech!
>
> -- 
> Mark Shaw                                  Smarter than the average beer
> ========================================================================
> "To let understanding stop at what cannot be understood is a high
> attainment. Those who cannot do it will be destroyed on the lathe
> of heaven."                  -Chuang Tzu (probably mistranslated)