🚀 go-pugleaf

In article <C071As.FMs@world.std.com>, jbk@world.std.com (Jeffrey B Kane) writes:
|> recommendations were for restaurants.  My feeble memory isn't working that well,  I remember going 
|> to a place called the ..Border.. for tex-mex (fajitas et. al.).  What are the current places for:
|> 
|> Tex-Mex
|> Home cooking (Black Eyed Pea style)
|> Fine dining (italian, etc)
|> Southwestern Cusine (didn't exist when I lived there :)
|> 
|> We will be out nearish the airport, but more than willing to travel for
|> something good.
|> 
|>               Jeffrey
|> 
|> (BTW we are here now, so I need this info!)
|> 
|> 
|> ======================================
|> Jeffrey Kane, MD
|> Kane Biomedical Systems
|> Boston, MA
|> 
|> Internet    jbk@world.std.com
|> Compuserve  74206,640
|> AppleLink   D0738
|> 
|> [Don't take life too seriously... it's not like anyone gets out of it alive.]
|> 


Steaks .....

The Porterhouse (sp) in N.W. Dallas



Tex-Mex ........

Uncle Julio near 30 and Camp Bowie Blvd. in Ft. worth



Pizza ........

Gappeto's in Washington D.C. or Gesippi's on Hilton Head Is. S.C.
(not in DFW !!!!)