Re: mom&pop Italian restaurants

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Article #5840

#5840

From: El Capitan
Date: Wed, 17 Mar 2004 17:05

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In article <GMM5c.27427$KO3.70785@attbi_s02>,
 "Doug" <dmastersREMOVE@THISyahoo.com> wrote:

> MoMo's Italian Specialties, on Forest just east of Greenville.

Does MoMo's still do the chocolate pasta?  Fresh pasta made with cocoa 
powder mixed in?  It had a fantastic rich taste to it, in the same way 
that cocoa powder adds depth to a mole sauce.

I tried it at the MoMo's in Addison, don't even know if it's still 
around anymore.

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From: El Capitan <pirate@airmail.net>
Newsgroups: dfw.eats
Subject: Re: mom&pop Italian restaurants
Date: Wed, 17 Mar 2004 11:05:33 -0600
Organization: Spanish Main Trading & Acquisitions
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