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Article #5872

Re: Mexican food in Dallas - El Rodeo - REPORT

#5872
From: Jeremy
Date: Sat, 13 Mar 2004 11:26
23 lines
2338 bytes

Chug DeSockpuppet wrote:
> 
>
> It's possibly a result of where I grew up but I was advised by a few in
> the industry to not go near seafood on a Wednesday or a Thursday since it
> was when they used the older stuff that they ordered. 


That is not entirely correct. It is more likely that Monday and Tuesday
are the worst days, there being left-overs from the weekend and new
deliveries are normally on Tuesday. As for most seafood in locations
significant distances from the sea, the fish may have been on ice for a
week or more before ever getting to the restaurant, and the level of
freshness is somewhat moot. Most of the toxins that develop in older
fish are destroyed by adequate cooking, and unlikely to develop unless
the fish spends a significant period in a warm environment. 
It is much more likely that gastric distress could be attributed to
inadequate hygiene than rotten fish.


JJ
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Subject: Re: Mexican food in Dallas - El Rodeo - REPORT
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