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Article #5884

Re: Mexican food in Dallas - El Rodeo - REPORT

#5884
From: Jeremy
Date: Sat, 13 Mar 2004 22:54
55 lines
3994 bytes
Who's posts are you criticizing and failing to understand?
JJ

Chug DeSockpuppet wrote:
> 
> Jeremy <jeremy@dcnotnet2000.com> wrote in
> news:4052EFF9.7AC6A3F8@dcnotnet2000.com:
> [sent post too early, rest of post at bottom]
> > Chug DeSockpuppet wrote:
> 
> This some sort of joke about alcoholism or something? If nothing else, it
> drastically lowered my expectations of finding anything more than some
> clueless blather.
> 
> >> It's possibly a result of where I grew up but I was advised by a few
> >> in the industry to not go near seafood on a Wednesday or a Thursday
> >> since it was when they used the older stuff that they ordered.
> >
> >
> > That is not entirely correct. It is more likely that Monday and
> > Tuesday are the worst days, there being left-overs from the weekend
> > and new deliveries are normally on Tuesday. As for most seafood in
> > locations significant distances from the sea, the fish may have been
> > on ice for a week or more before ever getting to the restaurant, and
> > the level of freshness is somewhat moot. Most of the toxins that
> > develop in older fish are destroyed by adequate cooking, and unlikely
> > to develop unless the fish spends a significant period in a warm
> > environment. It is much more likely that gastric distress could be
> > attributed to inadequate hygiene than rotten fish.
> 
> Your point is also entirely moot too. I grew up 60 miles from the
> Atlantic ocean.
> 
> > Most of the toxins that
> > develop in older fish are destroyed by adequate cooking, and unlikely
> > to develop unless the fish spends a significant period in a warm
> > environment. It is much more likely that gastric distress could be
> > attributed to inadequate hygiene than rotten fish.
> 
> You may have missed what I actually said. Let's try this again!
> 
> The operative word is "seafood", which applies to more than just fish.
> Since you also snipped out the parts where I stated that it more or less
> applied to eateries that offered it as part of a larger menu, I can only
> assume you just wanted to feel important. Sorry that didn't work out for
> you.
> 
> --
> Cujo - The Official Overseer of Kooks and Trolls in
> alt.paranormal, alt.astrology and alt.astrology.metapsych.
> Winner of the 8/2000 & 2/2003 HL&S award. Hail Petitmorte!
> Colonel of the Fanatic Legion. FL# 555-PLNTY Motto: ABUNDANCE!.
> Official TruKook(tm) as certified by Ed Wollmann. Meow.
> "I haven't done anything, and if I ever did, there was no
> intention to do so!" - Wollkook confirms what everyone knew.
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Subject: Re: Mexican food in Dallas - El Rodeo - REPORT
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