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Article #5884Re: Mexican food in Dallas - El Rodeo - REPORT
From: Jeremy
Date: Sat, 13 Mar 2004 22:54
Date: Sat, 13 Mar 2004 22:54
55 lines
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3994 bytes
Who's posts are you criticizing and failing to understand? JJ Chug DeSockpuppet wrote: > > Jeremy <jeremy@dcnotnet2000.com> wrote in > news:4052EFF9.7AC6A3F8@dcnotnet2000.com: > [sent post too early, rest of post at bottom] > > Chug DeSockpuppet wrote: > > This some sort of joke about alcoholism or something? If nothing else, it > drastically lowered my expectations of finding anything more than some > clueless blather. > > >> It's possibly a result of where I grew up but I was advised by a few > >> in the industry to not go near seafood on a Wednesday or a Thursday > >> since it was when they used the older stuff that they ordered. > > > > > > That is not entirely correct. It is more likely that Monday and > > Tuesday are the worst days, there being left-overs from the weekend > > and new deliveries are normally on Tuesday. As for most seafood in > > locations significant distances from the sea, the fish may have been > > on ice for a week or more before ever getting to the restaurant, and > > the level of freshness is somewhat moot. Most of the toxins that > > develop in older fish are destroyed by adequate cooking, and unlikely > > to develop unless the fish spends a significant period in a warm > > environment. It is much more likely that gastric distress could be > > attributed to inadequate hygiene than rotten fish. > > Your point is also entirely moot too. I grew up 60 miles from the > Atlantic ocean. > > > Most of the toxins that > > develop in older fish are destroyed by adequate cooking, and unlikely > > to develop unless the fish spends a significant period in a warm > > environment. It is much more likely that gastric distress could be > > attributed to inadequate hygiene than rotten fish. > > You may have missed what I actually said. Let's try this again! > > The operative word is "seafood", which applies to more than just fish. > Since you also snipped out the parts where I stated that it more or less > applied to eateries that offered it as part of a larger menu, I can only > assume you just wanted to feel important. Sorry that didn't work out for > you. > > -- > Cujo - The Official Overseer of Kooks and Trolls in > alt.paranormal, alt.astrology and alt.astrology.metapsych. > Winner of the 8/2000 & 2/2003 HL&S award. Hail Petitmorte! > Colonel of the Fanatic Legion. FL# 555-PLNTY Motto: ABUNDANCE!. > Official TruKook(tm) as certified by Ed Wollmann. Meow. > "I haven't done anything, and if I ever did, there was no > intention to do so!" - Wollkook confirms what everyone knew.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 110204,f94f0618ea3711d X-Google-Attributes: gid110204,public X-Google-ArrivalTime: 2004-03-13 14:55:53 PST Path: arc1-ca.pugleaf.net!archiver1.google.com!news2.google.com!newsfeed2.dallas1.level3.net!news.level3.com!crtntx1-snh1.gtei.net!washdc3-snh1.gtei.net!news.gtei.net!peer1.stngva01.us.to.verio.net!news.verio.net!dfw-read.news.verio.net.POSTED!not-for-mail Message-ID: <4053913A.D78A8894@dcnet2000.com> From: Jeremy <jeremy@dcnet2000.com> Organization: Eating Patagonia X-Mailer: Mozilla 4.7 [en] (WinNT; I) X-Accept-Language: en MIME-Version: 1.0 Newsgroups: dfw.eats Subject: Re: Mexican food in Dallas - El Rodeo - REPORT References: <Kir3c.529747$na.1268850@attbi_s04> <Xns94AA3CB9FBB89stillnolawsuitedmo@216.168.3.44> <40521932.38312149@news.dallas.sbcglobal.net> <Xns94AADBEFA3577stillnolawsuitedmo@216.168.3.44> <40528476.65772495@news.dallas.sbcglobal.net> <Xns94AB40B2CAEFstillnolawsuitedmo@216.168.3.44> <4052EFF9.7AC6A3F8@dcnotnet2000.com> <Xns94AB9F8F31CD7stillnolawsuitedmo@216.168.3.44> Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Lines: 55 Date: Sat, 13 Mar 2004 16:54:50 -0600 NNTP-Posting-Host: 204.2.54.228 X-Complaints-To: abuse@verio.net X-Trace: dfw-read.news.verio.net 1079218492 204.2.54.228 (Sat, 13 Mar 2004 22:54:52 GMT) NNTP-Posting-Date: Sat, 13 Mar 2004 22:54:52 GMT