🚀 go-pugleaf

Jeremy <jeremy@dcnet2000.com> wrote in
news:4053913A.D78A8894@dcnet2000.com: 

[top poasting fuckheadedness moved to bottom.]

> Chug DeSockpuppet wrote:
>> 
>> Jeremy <jeremy@dcnotnet2000.com> wrote in
>> news:4052EFF9.7AC6A3F8@dcnotnet2000.com:
>> [sent post too early, rest of post at bottom]
>> > Chug DeSockpuppet wrote:
>> 
>> This some sort of joke about alcoholism or something? If nothing
>> else, it drastically lowered my expectations of finding anything more
>> than some clueless blather.
>> 
>> >> It's possibly a result of where I grew up but I was advised by a
>> >> few in the industry to not go near seafood on a Wednesday or a
>> >> Thursday since it was when they used the older stuff that they
>> >> ordered. 
>> >
>> >
>> > That is not entirely correct. It is more likely that Monday and
>> > Tuesday are the worst days, there being left-overs from the weekend
>> > and new deliveries are normally on Tuesday. As for most seafood in
>> > locations significant distances from the sea, the fish may have
>> > been on ice for a week or more before ever getting to the
>> > restaurant, and the level of freshness is somewhat moot. Most of
>> > the toxins that develop in older fish are destroyed by adequate
>> > cooking, and unlikely to develop unless the fish spends a
>> > significant period in a warm environment. It is much more likely
>> > that gastric distress could be attributed to inadequate hygiene
>> > than rotten fish. 
>> 
>> Your point is also entirely moot too. I grew up 60 miles from the
>> Atlantic ocean.
>> 
>> > Most of the toxins that
>> > develop in older fish are destroyed by adequate cooking, and
>> > unlikely to develop unless the fish spends a significant period in
>> > a warm environment. It is much more likely that gastric distress
>> > could be attributed to inadequate hygiene than rotten fish.
>> 
>> You may have missed what I actually said. Let's try this again!
>> 
>> The operative word is "seafood", which applies to more than just
>> fish. Since you also snipped out the parts where I stated that it
>> more or less applied to eateries that offered it as part of a larger
>> menu, I can only assume you just wanted to feel important. Sorry that
>> didn't work out for you.
>
> Who's posts are you criticizing and failing to understand?
 
Welcome to the world of Jeremy. Any chance you could actually be coherent 
or something? That way someone might know just what the fuck you're 
talking about. 

Nice job on the non-sequitur. I suggest you send someone out to the local 
market for some windex to clear off the eyepiece in your navel.

Looks like you get to be my first plonk in this group. You really aren't 
entertaining enough to warrant further attention, dumbfuck.

Vaya con Dios, dicksnot.

-- 
Cujo - The Official Overseer of Kooks and Trolls in
alt.paranormal, alt.astrology and alt.astrology.metapsych.
Winner of the 8/2000 & 2/2003 HL&S award. Hail Petitmorte!
Colonel of the Fanatic Legion. FL# 555-PLNTY Motto: ABUNDANCE!.
Official TruKook(tm) as certified by Ed Wollmann. Meow.
"Be careful though, your kookshit about how I am this and that will 
reveal who the real kook is." - Edmo in PKB mode.