🚀 go-pugleaf

On Wed, 10 Mar 2004 04:20:55 GMT, "EaterOuter" <nothanks@nospam.com>
wrote:

>> Hey there...I'm confused - are ya talkin'  TexMex or Mexican food?
>
>TexMex.
>
>For Mexico City Mex or Santa Fe Mex I go to Taco Diner, Cantina Laredo or
>Javiers.
>
>> If it's TexMex and if it ain't kinda greasy, it cain't be any good.
>
>Well, maybe some of the 'good' places do get a little added flavor from the
>grease in a dish, but if you really like it greasy, try El Torito just off
>Jefferson. Bring the Tums, a gun, a translator and about thiry bucks and you
>will be good to go ;)

Did I delete a post from my NG reader accidentally?

I never saw the post you are replying to,  "EaterOuter".

The only other assumption is that it was an e-mail reply.

To be honest, I've never seen any other post made by you.

I find it hard to believe anyone would cast doubt without trying it.

Yeah, places like Javier's will set a couple back $80-100. for a try.

BUT, even if the food does not taste exactly how you like, you can't
complain about the price charged for the food offered at El Rodeo.

When you can easily spend as much money at Bueno as El Rodeo, there is
no reason to A) not try it or B) be overly disappointed.

I deem it impossible for anyone to be as underwhelmed by El Rodeo as
much as I was underwhelmed by that Matt's Rancho place. Gimme a break.

There is nothing gourmet about the place, but it beats the hell out of
many a tex-mex place in terms of ingredient quality and tastiness.