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Article #5918

Re: Cheesy Campisi's Alternative

#5918
From: Simon Belmont
Date: Wed, 10 Mar 2004 21:34
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On Wed, 10 Mar 2004 08:16:27 GMT, "lucy" <lucy@peanuts.com> wrote:
>Is it Prego Pasta House or Campisi's that doubles the cheese?
>
>
>>"Simon Belmont" <123@abc.xyz> wrote in message
>> No pun or informal meaning is implied with "cheesy" as you will see...
>>
>> I have always really liked Campisi's, particularly their pizza.
>>
>> There is not a location near me and I have to drive out any
>> time I gat a craving for their style pizza....unil now :-)
>>
>> Prego Pasta House offers a very similar pizza. They offer similar
>> toppings (like artichoke hearts and green onion) and the pizza
>> is in the familiar rectangular shape and is cut in the same way.
>>
>> Now the "cheesy" part:
>>
>> I had the pizza at a friend's house prior to ordering-in for myself.
>>
>> While the pizza was not short on cheese, it was very tasty
>> and seemed to be of high quality. Thinking you can never
>> have too much of a good thing, I ordered extra cheese on
>> the "all the way" pizza. _oh my goodness_  I haven't ever
>> choked down so much cheese on a pizza! It was SO good!
>> When you ask for extra cheese, they take that as "double"
>> and it should be that way...but everywhere else adds like
>>  only 25-50% more cheese when you ask for "extra".
>>
>> They have three locations (just google it), but I found the
>> North Dallas location handy and in delivery range for me.


The sink was still clogged so I had to call the horse expert.

Well, after a while the trilobites were demed to be heretics.

And only then, did The Person find a fresh chartreuse box.
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From: 123@abc.xyz (Simon Belmont)
Newsgroups: dfw.eats
Subject: Re: Cheesy Campisi's Alternative
Organization: AFCAP
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Date: Wed, 10 Mar 2004 21:34:53 GMT