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Article #5990

Re: Best Mexican food in Dallas?

#5990
From: Simon Belmont
Date: Wed, 03 Mar 2004 02:10
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On Tue, 02 Mar 2004 22:53:29 GMT, "Bruce & Nancy Norris"
<bnorris@gte.net> wrote:

>I couldn't disagree more with Simon. His opinion would definitely
>be in the minority. Everything I have had at Matt's has been of
> superior quality and freshness.


Like I said before: "Perhaps there are better items, but I probably
will not  return to find out."  The CFS was of the pre-made, frozen
variety you get in cafeterias or Grandy's. There is no denying that.
"Fresh" would be about the last word used to describe the queso.

I never said the stuff tasted bad, it was just grossly underwhelming.

The only complaint or negative opinion I voiced in my post was
that the place was mighty proud (pricewise) of the food I ordered.

If you've read other posts of mine you'de know that I feel almost
every place has an item or a specialty that they can fix up well.

Apparently at Matt's the relleno is it, but then again the Bob's
dip has been extolled and that stuff isn't worth going back for.

Like food taste itself, "superior quality and freshness" are relative.
I understand that people are used to different stuff and that's fine.
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From: 123@abc.xyz (Simon Belmont)
Newsgroups: dfw.eats
Subject: Re: Best Mexican food in Dallas?
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Date: Wed, 03 Mar 2004 02:10:11 GMT