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Article #6053

Re: The new Italian grill in Grapevine?

#6053
From: Jeff Edwards
Date: Sun, 15 Feb 2004 23:52
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"Bill" <bnospamgross@nospam.airmail.net> wrote in message
news:c29t20hak19a3s6ejkrfk2hkjse47veicv@4ax.com...
>
> Both Bucco and Magiano's specialize in one hell of a lot of food per
> serving.  Don't go expecting to find a "lite" meal.

No kidding.  My wife and I go and get the Rigatoni Positano.  One order is
more than enough for both of us for dinner, complete with enough leftovers
for another entire meal for both of us.

I know some people don't like it, but I respectfully disagree.  We have been
several times and are always pleased with the food - we have had several
pastas, veal parm, pizzas, salads, etc.  Always plenty of good food and lots
of leftovers.  Be aware that it is Italian food that is heavy on olive oil
and garlic, with very little in the way of cream-sauce-type things.  I
consider that a good thing.

Jeff Edwards
paranoianospam@sbcglobal.net
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From: "Jeff Edwards" <paranoianospam@sbcglobal.net>
Newsgroups: dfw.eats
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Subject: Re: The new Italian grill in Grapevine?
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Date: Sun, 15 Feb 2004 23:52:42 GMT