🚀 go-pugleaf

In article <1992Jul14.064301.18789@gssm.otsuka.tsukuba.ac.jp> kuno@gssm.otsuka.tsukuba.ac.jp (Yasushi Kuno) writes:
   Hi.

Howdy!

   markd@csl.sj.nec.com (Mark Dyer) writes:

   > Are there still people out there who check this group for "Gaijin"
   > related messages? Over in fj.news.group where the discussions about a
   > permenent news group for "gaijin" related topics, one of the main
   > reasons being given for NOT creating a new group is the lack of traffic
   > here in fj.misc.

       Why not enjoy your summer vacation and prepare huge amount of
   topics to be used just when we finally fight for its creation? :-)

I live in the USA. We don't get a summer vacation. *sob* So I guess I'll
just have to hang out here in fj.misc by myself. *sniffle*

   > Now that we all know where to buy cereal and why milk tastes different
   > in different parts of the world, are we done? :-) If that's the extent
   > of the interest in such a group, maybe we DON'T actually need one.

       Perhaps fresh milk served around countly farms will taste
   the best, I think.

I think one of the most important things that the Great Milk Debate of
1992 should tell us is that there is no such thing as "milk that tastes
good" and "milk that tastes bad." There is milk that tastes good to one
person and milk that tastes good to someone else. It all tastes bad to
me. Yuch. How can you drink that stuff? :-)

Mark Dyer		English: markd@tdd.sj.nec.com
NEC America, Inc.	 $BF|K\8l(B: markd@csl.sj.nec.com

When I lived in Japan, my friends called me $B5H30?M(B.($B$-$A$,$$$8$s(B)
I'm still not sure if it was a complement or not.