🚀 go-pugleaf

santos@mickey.ai.kyutech.ac.jp (Rafael &) writes:

>   >   markd@csl.sj.nec.com (Mark Dyer) writes:

>   >I think one of the most important things that the Great Milk Debate of
>   >1992 should tell us is that there is no such thing as "milk that tastes
>   >good" and "milk that tastes bad." There is milk that tastes good to one
>   >person and milk that tastes good to someone else. It all tastes bad to
>   >me. Yuch. How can you drink that stuff? :-)
>   >
>Another one that hates milk ! 
>I hate it too. When I was a child, everyday in the morning my mother said
>to me, "drink it, it is good for your health". Maybe because of this I hate
>milk so  much.

I don't hate it, but only drink it sometimes. However, when I lived
in France, the only think people there seemed to use it for was
cheese or in coffee. 

And, you know, some people lack the enzyme needed to digest milk
protein just the way Japanese tend to lack the enzyme to digest
alcohol (which is why they get so red after drinking so little). A
friend of mine evidently lacks it as he always felt sick after he
drank milk as a child; his mother also said it's good for you
health". 

Dave

--
Dave McLane                                       davidg@aegis.or.jp
You're free to copy/quote/translate this as long as credit is given. 
Nagaokakyoshi, Kyoto Japan Tel: +81-75-951-1168 Fax: +81-75-957-1087