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Article #20

korea rice wine

#20
From: chin yang woo
Date: Fri, 12 Jul 1996 00:00
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 This rice wine is not only soothing but also quite good one's health.
To retain your energy 
level and keep your stomach strong, enjoy Lee mi ju (=the pear-rice
wine). It has been the 
liquor of choice in Korea for the past six generations, and the
tradition will no doubt live-on.
 The pear-rice wine is a traditional wine made by mixing the
nutritions of rice with 
peculiarly sour and sweet taste of pear.
 It is a product of mixing the Shin-go pears of Cheonju city, which is
famous for its sweet
and cool taste, with rice in the golden ratio of 3 to 5.  It is also a
healthful wine aged with
100% rice and pear without any chemical additives during manufacturing
process.
 The mixture of fermented rice and pear juice needs over 5 months'
aging th produce the 
wine's real taste with the wine's cool taste and aroma, the
detoxicating effect of asparagine, 
which is contained enough in pear, helps prevent bad feelings after
drinking.
 It is likely that one will mistake this wine for a foregine wine,
since it has the peculiar 
taste of distilled liquor with that of pear.  Though it passes the
process of distilled liquor, 
looks crystal brown, and tastes a little strong, it makes a pleasant
drink and leaved no hang 
over to next days.
 The pear-rice wine, our korean wine, is expected to meet the tastes
of people all over the 
world, not to mention korean people.

�� The pear-rice wine is manufactured by the process following:
  1. Ferment rice into yeast and give it a first aging in distillation
method.
  2. Mix pear juice and give second aging over 100days.
  3. Through the process of refining and filtering it becomes the
end-product.
  4. Traditional manufacturing process takes more than 5 months.
    (rice+yeast+pear: no other materials are used) 
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From: genius@soback.kornet.nm.kr (chin yang woo)
Subject: korea rice wine
Date: 1996/07/12
Message-ID: <4s5f3t$7at@usenet.kornet.nm.kr>
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organization: KORNET (Korea Telecom)
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