🚀 go-pugleaf

In article <6o9jri$sjj@acmey.gatech.edu>,
Daniel O'Toole <gt6102b@prism.gatech.edu> wrote:
) The only problem with that is that the produce and meat selector
) would have to do a good job.  The second I received dark chicken

I found a good mail-order frozen-food place. They have all kinds of
chicken, pork, fish and beef, potatoes, lasagna, cakes and other stuff.
I've tried many different things and all have been of excellent quality.
They're not cheap but not terrible, and have a flat $10 shipping charge.
You also get lots of dry ice with the shipment, which is fun to put in
your sink with some water to get big clouds of steam floating across your
kitchen counters- just don't _touch_ the dry ice :) No, I'm not affiliated
with them in any way.

http://www.omahasteaks.com
-- 
                                                       lil' cow
Roy Rodenstein --                                        /\_/\
royrod@cc.gatech.edu                                    ( o.o )
                                                         > ^ <