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Article #139649Re: What's your opinion?
From: Al Smith
Date: Sat, 06 Jun 2009 21:49
Date: Sat, 06 Jun 2009 21:49
36 lines
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3303 bytes
On 6/6/2009 4:07 PM, Rick Walker wrote: > > "Al Smith" wrote: > >> I know, but I'd never complain about the food. The chances are the >> kitchen would just contaminate whatever they replaced it with, and >> then snicker at you eating it. > > Anybody working in the kitchen of a restaurant that would do that runs > the risk of losing their job and hurting the business, Al. Any > restaurant that wants to keep its customers wants to keep them happy, > and a tough steak has nothing to do with the chef - it's the cut of > meat. And I'm sure whoever's managing the place would hear about the > stunt, but you never know I guess. You could say that about any take-out > place too - you don't see what goes on back there as you drive through > the window... maybe that kid finally got that big-assed pimple to break. > :-) > > - Rick Deliberate food contamination is restaurants is pretty common, from what I read and hear, and is becoming more common as the quality of staff decreases. I remember my mother telling me one story. A customer in a restaurant complained that his steak wasn't tender enough, sent it back and asked for another. The cook took the same steak, threw it on the floor, stamped several times on it with the heel of his shoe, picked it up, spat on it, dropped in into the fry pan to re-heat it, then sent it back, saying to the waitress, "There! Ask him if it's tender enough now." True story. -Al-
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