Re: For all the grillers out there.

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Article #139773

#139773

From: Rick Walker
Date: Fri, 05 Jun 2009 16:23

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"Rob" wrote: 
 
> You're making me hungry now. One can find pros and cons on those cuts, 
> in general they are all good and we can always make them even better. I 
> gotta tell you though, my favorite way for tenderloin is "blackened" and 
> I get to mix the spices.

Now you're making me hungry!

    - Rick

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From: "Rick Walker" <RW@WR.com>
Newsgroups: hfx.general
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Subject: Re: For all the grillers out there.
Date: Fri, 5 Jun 2009 13:23:45 -0300
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