🚀 go-pugleaf

This posting is going to break all your rules, but I'm getting tired 
of hearing about some snooty pizza joint that may or may not be reduced
to serving soggy crusts and, God help us all, a woody taste.

I just got back from running a Hash through the storm sewers and 
forests of Sugarland (if any of you know what the hell I'm talking about
I'll be surprised), and I got my Domino's pizza in -- yes-- less than 30
minutes.  Actually, considerably less.  It seems to be a recurring
miracle.

At any rate, this happens to be good pizza.  Now, I know that all you
pizza cognoscenti are talking wisely about the Chicago school of pizza --
well, as it happens I was in Chicago in the 70's, which is the era that 
I suspect is the source of this wisdom -- and let me say, seriously --
real seriously -- this is better pizza than Uno's or Due's (the originals,
with their ridiculous noise levels), and MILES better pizza than Nicky's
(in the U of C neighborhood on 53rd street -- God knows whether it is 
still there -- actually, I hope not).  In fact -- are you ready to be
really shocked and disgusted -- if you have the balls to do it, Domino's
pizza freezes really well.  You can, in less than 30 minutes, get one
hell of a lot of this stuff, gorge yourself as much as you wish (well,
perhaps gracefully partake of a piece or two -- I know you are all 
toney as hell) -- and then FREEZE the rest.  You know what?  You take
those frozen slabs out around midnight or so after whatever evening
engagements you might have -- mike those suckers -- and VOILA!! -- 
it ain't bad at all.  

Domino's ain't paying me a dime for this endorsement ... but if they 
want to they certainly can give it a shot.