🚀 go-pugleaf

Sorry, can't give out our fajita marinade recipe.  If I did, I'd have to
kill you.

My husband gave it to me as a wedding gift and when I opened the envelope
during the reception, read the page and exclaimed "its the marinade recipe"
several people lurched across the table toward me trying to grab it out of
my hands.  I had to stuff it down the front of my wedding dress to keep them
from getting it!

I guess that was a sign of his enduring love, eh?

-- 
ie
"ride fast, take chances"


"Brunello di Montalcino" <hlin1@austin.rr.com> wrote in message
news:ajdRd.9059$Bx5.1118@fe1.texas.rr.com...
>
> "Victor Martinez" <me@nospam.com> wrote in message
> news:zMbRd.8861$cW2.4643@fe2.texas.rr.com...
> > Brunello di Montalcino wrote:
> >> a little perturbed until I tasted it and also when she told me that it
> >> was
> >> not more expensive than "inorganic" (hehehe) chicken at HEB.  I had
> >
> > She either lied to you or got it on sale. Organic chicken from Whole
Foods
> > is most definitely more expensive than generic chicken from HEB.
> >
> Yes, I did not verify her figures and she is not that good
> at "higher math."  It sounds logical that she is mistaken and was
> not looking at the price/lb as you get what you pay for and you
> do pay for it at Whole Foods.  I don't know what a similar pack
> of legs at HEB is but in our freezer right now are Whole Food
> legs/thighs at $1.89/lb.  Maybe she was comparing boneless/skinless
> white meat to these legs.  It does not say "organic" as she calls it
> but it says "Our Natural Poultry" and "no antibiotics, vegetarian
> diet."  Actually that is much better defined than labeling it "organic."
> This is produce is worth it though.
>
>