🚀 go-pugleaf

Really the point that I was trying to make was that
I am not an organic foods activist or have any
agenda to push anything but just am vouching
for this chicken based on its taste.

"Frank F. Matthews" <frankfmatthews@houston.rr.com> wrote in message 
news:uX2Rd.7447$cW2.4624@fe2.texas.rr.com...
> While, as you note, "organic" is an ill defined term -- what else would 
> chicken be plastic? -- it dies represent practices which are incompatible 
> with the standard stuff them full and crank them out factories.  I'm 
> surprised at the price equivalence though.  The factories are usually 
> quite efficient.  I'll have to take another look although I rarely buy 
> uncooked chicken.
>
> Brunello di Montalcino wrote:
> snip
>> Welcome back to the wonderful world of meat epf!
>>
>> My wife started buying "organic" chicken from Whole Foods.  I was
>> a little perturbed until I tasted it and also when she told me that it 
>> was
>> not more expensive than "inorganic" (hehehe) chicken at HEB.  I had
>> never put much stock in an ill-defined term that I figured to make the
>> produce overpriced and possibly not as tasty.  I am still not converted
>> to this organic stuff in general but I must say that this is the best 
>> chicken
>> that my wife has ever cooked.  I would expect it to make good fajitas.
>>
>> By the way, citrus and soy sauce (among other ingredients) in marinades
>> (and BBQ sauces)  make a good combination.  I'll have to try the Goya
>> product and get my Mojo Criollo workin'.
>>
>>
>