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Article #139Organic was: Looking for chicken fajita recipes
From: Frank F. Matthews
Date: Thu, 17 Feb 2005 15:42
Date: Thu, 17 Feb 2005 15:42
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2577 bytes
While, as you note, "organic" is an ill defined term -- what else would chicken be plastic? -- it dies represent practices which are incompatible with the standard stuff them full and crank them out factories. I'm surprised at the price equivalence though. The factories are usually quite efficient. I'll have to take another look although I rarely buy uncooked chicken. Brunello di Montalcino wrote: snip > Welcome back to the wonderful world of meat epf! > > My wife started buying "organic" chicken from Whole Foods. I was > a little perturbed until I tasted it and also when she told me that it was > not more expensive than "inorganic" (hehehe) chicken at HEB. I had > never put much stock in an ill-defined term that I figured to make the > produce overpriced and possibly not as tasty. I am still not converted > to this organic stuff in general but I must say that this is the best > chicken > that my wife has ever cooked. I would expect it to make good fajitas. > > By the way, citrus and soy sauce (among other ingredients) in marinades > (and BBQ sauces) make a good combination. I'll have to try the Goya > product and get my Mojo Criollo workin'. > >
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