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Article #179Re: ( Was Fried Okra) now, Texas barbeque
From: Jack Tyler
Date: Fri, 03 Aug 2001 01:42
Date: Fri, 03 Aug 2001 01:42
33 lines
3109 bytes
3109 bytes
Shane Crowe <nobody@nowhere.net> wrote in message news:jVka7.26169$%7.387121@news6.giganews.com... > > <srt@nospam.unt.edu> wrote in message > news:9jc8n7$cvh$1@hermes.acs.unt.edu... > > suzanne <suzanne47@hotmail.com> wrote: > > > > Real Tennessee BBQ is served with the sauce on the side. It is > > > hickory smoked pork shoulder. The sauce is thin and usually vinegary. > > > The hot sauce is usually similar to Tabasco in heat and consistency. > > > The mild sauce is often sweet and vinegary. > > > > No, no, no, no, no...... > > > There's a chain around here called "Red, Hot, and Blue" that serves > > fairly authentic TN style BBQ. > > And their sauce has vinegar in it. While it isn't >>50% vinegar like you'll > find in NC, it does have some vinegar in it. The vinegar is what gives the > mild sauce that mild tartness. That combined with honey or molasses in the > recipe is heaven. Mmmmm..... > Barbeque sauces that are used in the World Championship Barbeque Cookoff at the Astrodome every year at the Rodeo usually have two sauces... a basting sauce that is used to cook the brisket/ribs and a dipping sauce to eat it with, that is, usually, tomato based. Frequently, it has brown suger, molassas, or honey in it. The basting sauce usually is vinegar-based. You may not like it... but it's judged by Texans and the winning recipe is pretty damn good. Jack Tyler
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10c1f9,29c161fb6e7d775e X-Google-Attributes: gid10c1f9,public X-Google-Thread: 108723,6158f2550721f914 X-Google-Attributes: gid108723,public X-Google-Thread: f99ed,6158f2550721f914 X-Google-Attributes: gidf99ed,public X-Google-Thread: 110204,6158f2550721f914 X-Google-Attributes: gid110204,public X-Google-ArrivalTime: 2001-08-02 18:31:46 PST Path: arc1-ca.pugleaf.net!archiver1.google.com!newsfeed.google.com!sn-xit-02!supernews.com!newsfeed.direct.ca!look.ca!newsfeed1.earthlink.net!newsfeed2.earthlink.net!newsfeed.earthlink.net!news.mindspring.net!not-for-mail From: "Jack Tyler" <marketingpro@ix.netcom.com> Newsgroups: houston.eats,austin.food,sat.food,dfw.eats Subject: Re: ( Was Fried Okra) now, Texas barbeque Date: Thu, 2 Aug 2001 20:42:47 -0500 Organization: MindSpring Enterprises Lines: 37 Message-ID: <9kcuv6$o06$1@slb5.atl.mindspring.net> References: <hgh6ltkjrlv38cb3d4p5d66a61m4pc2co0@4ax.com> <9j7c9r$cbi$1@hermes.acs.unt.edu> <9j7f3r$ae8$1@slb2.atl.mindspring.net> <3B5745E9.50BBA872@hal-pc.org> <9j7kbk$uc9$1@slb5.atl.mindspring.net> <tlellt12318m7e@corp.supernews.com> <3b575ced.285282845@news.alt.net> <HCL57.8491$sE4.168194@news6.giganews.com> <3B57B1FE.5DD7C885@io.com> <AED6AF86594C48B3.5395391B82E2A07C.5F58A19C5B85B157@lp.airnews.net> <tlghd6mh9jf44c@corp.supernews.com> <3b5970fb.17463537@news.swt.edu> <9jc8n7$cvh$1@hermes.acs.unt.edu> <jVka7.26169$%7.387121@news6.giganews.com> NNTP-Posting-Host: c7.ae.05.62 X-Server-Date: 3 Aug 2001 01:32:22 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200