Article View: houston.eats
Article #182Re: Fried Okra
From: Amy
Date: Fri, 03 Aug 2001 16:03
Date: Fri, 03 Aug 2001 16:03
39 lines
2633 bytes
2633 bytes
Sweet BBQ. Yuck! Make mine spicy with a side of dirty rice. -- Amy People of zee wurl,relax...Sailor Boy "Shane Crowe" <nobody@nowhere.net> wrote in message news:jVka7.26169$%7.387121@news6.giganews.com... > > <srt@nospam.unt.edu> wrote in message > news:9jc8n7$cvh$1@hermes.acs.unt.edu... > > suzanne <suzanne47@hotmail.com> wrote: > > > > Real Tennessee BBQ is served with the sauce on the side. It is > > > hickory smoked pork shoulder. The sauce is thin and usually vinegary. > > > The hot sauce is usually similar to Tabasco in heat and consistency. > > > The mild sauce is often sweet and vinegary. > > > > No, no, no, no, no...... > > > There's a chain around here called "Red, Hot, and Blue" that serves > > fairly authentic TN style BBQ. > > And their sauce has vinegar in it. While it isn't >>50% vinegar like you'll > find in NC, it does have some vinegar in it. The vinegar is what gives the > mild sauce that mild tartness. That combined with honey or molasses in the > recipe is heaven. Mmmmm..... > > > > > > > > > >
Technical Details
Message-ID:
<tmliqer2forg6f@corp.supernews.com>Path:
arc1-ca.pugleaf.net!archiver1.google.com!newsfeed.google.com!sn-xit-02!sn-post-01!supernews.com!corp.supernews.com!not-for-mailReferences:
<hgh6ltkjrlv38cb3d4p5d66a61m4pc2co0@4ax.com> <9j7c9r$cbi$1@hermes.acs.unt.edu> <9j7f3r$ae8$1@slb2.atl.mindspring.net> <3B5745E9.50BBA872@hal-pc.org> <9j7kbk$uc9$1@slb5.atl.mindspring.net> <tlellt12318m7e@corp.supernews.com> <3b575ced.285282845@news.alt.net> <HCL57.8491$sE4.168194@news6.giganews.com> <3B57B1FE.5DD7C885@io.com> <AED6AF86594C48B3.5395391B82E2A07C.5F58A19C5B85B157@lp.airnews.net> <tlghd6mh9jf44c@corp.supernews.com> <3b5970fb.17463537@news.swt.edu> <9jc8n7$cvh$1@hermes.acs.unt.edu> <jVka7.26169$%7.387121@news6.giganews.com>Show Full Headers
Complete Article Headers
X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 110204,6158f2550721f914 X-Google-Attributes: gid110204,public X-Google-Thread: 108723,6158f2550721f914 X-Google-Attributes: gid108723,public X-Google-Thread: f99ed,6158f2550721f914 X-Google-Attributes: gidf99ed,public X-Google-Thread: 10c1f9,29c161fb6e7d775e X-Google-Attributes: gid10c1f9,public X-Google-ArrivalTime: 2001-08-03 09:03:29 PST Path: arc1-ca.pugleaf.net!archiver1.google.com!newsfeed.google.com!sn-xit-02!sn-post-01!supernews.com!corp.supernews.com!not-for-mail From: "Amy" <atoomim@yahoo.com> Newsgroups: houston.eats,austin.food,sat.food,dfw.eats Subject: Re: Fried Okra Date: Fri, 3 Aug 2001 11:03:21 -0500 Organization: Posted via Supernews, http://www.supernews.com Message-ID: <tmliqer2forg6f@corp.supernews.com> References: <hgh6ltkjrlv38cb3d4p5d66a61m4pc2co0@4ax.com> <9j7c9r$cbi$1@hermes.acs.unt.edu> <9j7f3r$ae8$1@slb2.atl.mindspring.net> <3B5745E9.50BBA872@hal-pc.org> <9j7kbk$uc9$1@slb5.atl.mindspring.net> <tlellt12318m7e@corp.supernews.com> <3b575ced.285282845@news.alt.net> <HCL57.8491$sE4.168194@news6.giganews.com> <3B57B1FE.5DD7C885@io.com> <AED6AF86594C48B3.5395391B82E2A07C.5F58A19C5B85B157@lp.airnews.net> <tlghd6mh9jf44c@corp.supernews.com> <3b5970fb.17463537@news.swt.edu> <9jc8n7$cvh$1@hermes.acs.unt.edu> <jVka7.26169$%7.387121@news6.giganews.com> X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.50.4133.2400 X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4133.2400 X-Complaints-To: newsabuse@supernews.com Lines: 41