🚀 go-pugleaf

We stay in the Peabody about 3-4 nights a year.  Usually go the the
Rendezvous once a year (since the 50's), just to make sure that I still
prefer the other places to it.  The "dry ribs" aren't my favorites.  Have
eaten at BB Kings.... and it's ok... However, the last time we were there,
we had to leave earlier than we wanted to due to a big "bar fight" with
tables being turned over.  Have never eaten at Corky's, although, on the
Memphis.dining N.G., that I post on a lot, there seems to be disagreement
about whether the ribs at Corky's are worth the time.  Still plan to give
'em a try in December.  We enjoy the ribs at Blues City Cafe as much as
anyplace else we've tried in Memphis.  A lot of smoke in those Memphis
restaurants, though.

Jack

<srt@nospam.unt.edu> wrote in message
news:9jfb5n$29o$2@hermes.acs.unt.edu...
> Don <calldonREMOVE@earthlink.net> wrote:
> > On 21 Jul 2001 20:25:07 GMT, srt@nospam.unt.edu wrote:
>
> >>Don <calldonREMOVE@earthlink.net> wrote:
> >>> On 21 Jul 2001 15:56:23 GMT, srt@nospam.unt.edu wrote:
> >>
> >>>>
> >>>>There's a chain around here called "Red, Hot, and Blue" that serves
> >>>>fairly authentic TN style BBQ.  *Pulled* pork, not chopped (they do
> >>>>also offer beef for the heathen Texans).  They don't seem to have "the
> >>>>touch" on getting the meat right (it's often too dry), but the sauces
> >>>>are pretty authentic.
> >>
> >>> I ate at "Red, Hot, and Blue" once and immediately knew that it was
> >>> NOT serving the style of BBQ I was used to in Memphis and west
> >>> Tennessee.
> >>
> >>> I didn't go back for a few years.  Last Summer, I tried it again.  It
> >>> was OK but I didn't think it represented Memphis BBQ at all.
> >>
> >>I'm not sure why you say that --
>
> > Because it didn't TASTE like it...and I was born and raised there!
>
> Any recommendations for what you're talking about in Memphis then?
> We're about to take a trip back to that area, and we're usually
> through Memphis about lunch time so almost always stop for BBQ.  We
> usually go to Corky's or the Rendezvous (except for last time, when it
> was Monday and we found out that the Rendezvous is closed on Mondays.
> We ended up at B.B. King's Blues Club on Beale Street for lunch, which
> actually had some pretty decent BBQ -- the sauce was a little sweet,
> but for this blues fan and used-to-be guitar-hack, eating surrounded
> by guitars on the walls from B.B. King, Stevie Ray Vaughan, and Eric
> Clapton was a hell of an experience...).
>
> --
> Steve Tate --- srt[At]cs.unt.edu | Gratuitously stolen quote:
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