Re: Fried Okra (Memphis Ribs)

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Article #189

#189

From: Don
Date: Mon, 23 Jul 2001 03:23

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On Sun, 22 Jul 2001 16:28:26 -0500, "Jack Tyler"
<marketingpro@ix.netcom.com> wrote:

>We stay in the Peabody about 3-4 nights a year.  Usually go the the
>Rendezvous once a year (since the 50's), just to make sure that I still
>prefer the other places to it.  The "dry ribs" aren't my favorites.  Have
>eaten at BB Kings.... and it's ok... However, the last time we were there,
>we had to leave earlier than we wanted to due to a big "bar fight" with
>tables being turned over.  Have never eaten at Corky's, although, on the
>Memphis.dining N.G., that I post on a lot, there seems to be disagreement
>about whether the ribs at Corky's are worth the time.  Still plan to give
>'em a try in December.  We enjoy the ribs at Blues City Cafe as much as
>anyplace else we've tried in Memphis.  A lot of smoke in those Memphis
>restaurants, though.
>
>Jack

There used to be a place out on Summer Ave. which served BBQ shrimp.
Good but messy!!!

D*



For your productivity:  http://www.shibumi.org/eoti.htm

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From: Don  <calldonREMOVE@earthlink.net>
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats,memphis.dining
Subject: Re: Fried Okra (Memphis Ribs)
Date: Sun, 22 Jul 2001 22:23:34 -0500
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