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Article #194

Re: Poke salad (was Re: Fried Okra)

#194
From: suzanne
Date: Sat, 21 Jul 2001 12:09
19 lines
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On Fri, 20 Jul 2001 09:44:00 -0500, Joseph Crowe <jcrowe@io.com>
wrote:

>   I think it's more likely in east Texas where they generally get more
>rain and have the type of soil that's more conducive to such plants.  You
>might even be able to find this stuff at Fiesta......

You really don't understand southern food traditions if you think
people would  _buy_ poke salad.  Finding and picking it is part of the
experience.  I think most grocery stores would be a little reluctant
to stock produce which was known to be poisonous if  eaten raw or
improperly prepared.   That might break a few people of the habit of
grazing in the produce department. but killing ones customers is
generally not good for business in the long run.  Now there might be a
market for the parboiled and then frozen poke salad.  People might be
willing to pay to avoid stinking up their own house.  Maybe poke salad
can be the next peasant food to become hip and trendy.

Suzanne
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From: suzanne47@hotmail.com (suzanne)
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats
Subject: Re: Poke salad (was Re: Fried Okra)
Date: Sat, 21 Jul 2001 12:09:26 GMT
Organization: Southwest Texas State University
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