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Article #199

Re: Fried Okra

#199
From: Don
Date: Sat, 21 Jul 2001 16:33
31 lines
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On 21 Jul 2001 15:56:23 GMT, srt@nospam.unt.edu wrote:

>
>There's a chain around here called "Red, Hot, and Blue" that serves
>fairly authentic TN style BBQ.  *Pulled* pork, not chopped (they do
>also offer beef for the heathen Texans).  They don't seem to have "the
>touch" on getting the meat right (it's often too dry), but the sauces
>are pretty authentic.

I ate at "Red, Hot, and Blue" once and immediately knew that it was
NOT serving the style of BBQ I was used to in Memphis and west
Tennessee.

I didn't go back for a few years.  Last Summer, I tried it again.  It
was OK but I didn't think it represented Memphis BBQ at all.  

BTW...know where the name of the restaurant came from???

(I do)

D*









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From: Don  <calldonREMOVE@earthlink.net>
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats
Subject: Re: Fried Okra
Date: Sat, 21 Jul 2001 11:33:50 -0500
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