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Article #203

Re: (scrapple) Fried Okra

#203
From: Dwayne Conyers
Date: Sat, 21 Jul 2001 23:10
68 lines
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"-J-" <j-spangler_NO_@raytheon_SPAM_.com_PLEASE_> wrote in message
news:3B583ECE.9FD45CE0@raytheon_SPAM_.com_PLEASE_...
> Julia Dream wrote:
> >
> > Jack Tyler wrote:
> >
> > > Amy <atoomim@yahoo.com> wrote in message
> > > news:tlellt12318m7e@corp.supernews.com...
> > > > What is scrapple?
> > > >
> > > > -- Amy
> > >
> > > It is a dirty little northern secret.  It's made of pork "parts"
although
> > > the recipe I pasted below makes it look like it's edible, due to the
fact
> > > that it mentions easily- found pork cuts... the canned variety that is
most
> > > often served is much more insidious in nature and frequently has parts
of
> > > the pig not mentioned in the recipe.  It's sliced and fried, mostly
for
> > > breakfast and is eaten like a pancake, with syrup.
> > >
> > > Jack Tyler
> >
> > <snipped interesting recipe I might have to try>
> >
> > mmmmmmmmmmmmm scrapple!  I admit it, I love the stuff though I don't eat
it
> > much anymore.  Yes, both my folks are from the Philly area so it figures
I ate
> > a lot of it growing up.  My mom never used canned scrapple (she *did*,
however,
> > serve canned creamed dried beef... bleeeech!).  The scrapple was a
frozen loaf,
> > still available at some stores.  Good stuff... imho, anyway.  :-)
> >
> > Becky
>
> Ah, scrapple!  Almost a novelty these days.  Good Pennsylvania Dutch
> stuff, isn't it?  Growing up, I never could tell which things were
> Pennsylvania Dutch, or Amish, or whatever.  They were just common for
> the area.
>
> Can't say as I've ever heard of the canned variety, only "fresh".  I
> like it, and even found some in Dallas, frozen (Tom Thumb, maybe??).
> The frozen loaf wasn't bad, nor was it really good.  I'll be having a
> serving of scrapple for breakfast next week at the Summit Diner in
> Somerset.
>
> Growing up, I was always told to never ask what goes into sausage,
> scrapple, or laws.  You might not like the answer!
>
> -J-  who apologizes for cross posting, but was just replying!
> --
> There are neither CAPS nor _underscores_ in my real email address.
> These are my opinions and not the opinion of my employer.


You have to be a true Philadelphian to really appreciate the joys of
Scrapple!


--
The generation that took acid to escape
reality now takes antacid to deal with reality
http://www.dwacon.com
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Reply-To: "Dwayne Conyers" <dwacon@my-deja.com>
From: "Dwayne Conyers" <dwacon@my-deja.com>
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats,phl.food
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Subject: Re: (scrapple) Fried Okra
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