🚀 go-pugleaf

Dwayne Conyers <dwacon@my-deja.com> wrote in message
news:fZn67.1149$O31.382908@paloalto-snr1.gtei.net...
> "-J-" <j-spangler_NO_@raytheon_SPAM_.com_PLEASE_> wrote in message
> news:3B583ECE.9FD45CE0@raytheon_SPAM_.com_PLEASE_...
> > Julia Dream wrote:
> > >
> > > Jack Tyler wrote:
> > >
> > > > Amy <atoomim@yahoo.com> wrote in message
> > > > news:tlellt12318m7e@corp.supernews.com...
> > > > > What is scrapple?
> > > > >
> > > > > -- Amy
> > > >
> > > > It is a dirty little northern secret.  It's made of pork "parts"
> although
> > > > the recipe I pasted below makes it look like it's edible, due to the
> fact
> > > > that it mentions easily- found pork cuts... the canned variety that
is
> most
> > > > often served is much more insidious in nature and frequently has
parts
> of
> > > > the pig not mentioned in the recipe.  It's sliced and fried, mostly
> for
> > > > breakfast and is eaten like a pancake, with syrup.
> > > >
> > > > Jack Tyler
> > >
> > > <snipped interesting recipe I might have to try>
> > >
> > > mmmmmmmmmmmmm scrapple!  I admit it, I love the stuff though I don't
eat
> it
> > > much anymore.  Yes, both my folks are from the Philly area so it
figures
> I ate
> > > a lot of it growing up.  My mom never used canned scrapple (she *did*,
> however,
> > > serve canned creamed dried beef... bleeeech!).  The scrapple was a
> frozen loaf,
> > > still available at some stores.  Good stuff... imho, anyway.  :-)
> > >
> > > Becky
> >
> > Ah, scrapple!  Almost a novelty these days.  Good Pennsylvania Dutch
> > stuff, isn't it?  Growing up, I never could tell which things were
> > Pennsylvania Dutch, or Amish, or whatever.  They were just common for
> > the area.
> >
> > Can't say as I've ever heard of the canned variety, only "fresh".  I
> > like it, and even found some in Dallas, frozen (Tom Thumb, maybe??).
> > The frozen loaf wasn't bad, nor was it really good.  I'll be having a
> > serving of scrapple for breakfast next week at the Summit Diner in
> > Somerset.
> >
> > Growing up, I was always told to never ask what goes into sausage,
> > scrapple, or laws.  You might not like the answer!
> >
> > -J-  who apologizes for cross posting, but was just replying!
> > --
> > There are neither CAPS nor _underscores_ in my real email address.
> > These are my opinions and not the opinion of my employer.
>
>
> You have to be a true Philadelphian to really appreciate the joys of
> Scrapple!

That may be true, but I'm sure that there are some *good* things about
Philly, too, aren't there?
>
>
> --
> The generation that took acid to escape
> reality now takes antacid to deal with reality
> http://www.dwacon.com
>
>